Asparagus with Balsamic Tomatoes

Click here for original recipe on MyRecipes.com

  • 1 pound asparagus, trimmed
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 cups halved grape tomatoes
  • 1/2 teaspoon minced fresh garlic
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 3 tablespoons crumbled feta cheese
  • 1/2 teaspoon black pepper

Preparation

  1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
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One Response to Asparagus with Balsamic Tomatoes

  1. Pingback: Surviving the Invasion of the Chocolate Bunny | HealthHappinessHumour

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