Spice Up My Salmon

Recipe posted with permission from Your Best Body Now: Look and Feel Fabulous at Any Age the Eat-Clean Way
Prep Time: 10 Minutes
Cook Time: 13-15 Minutes Plus Marinating Time
Yield: 4 Servings


  • 2 Tbsp Low Sodium Soy Sauce
  • 2 Tbsp Wasabi Paste or 1 Tbsp Wasabi Powder
  • 1 1/2 tsp Toasted Sesame Seeds
  • 1 1/2 Tbsp Ginger, minced
  • 1 Tbsp Garlic, minced
  • 1 Tbsp Honey or Molasses
  • 1 Tbsp Olive Oil
  • 1 Tbsp Rice Vinegar
  • 4 Salmon Fillets, each 4 oz


  1. In a small bowl, combine all ingredients except salmon until well combined.  Place in a zippered plastic bag; blend well.  Add salmon, seal and toss to coat.  Refrigerate for 1 hour.
  2. Preheat oven to 400 degrees
  3. Place marinated salmon on a baking sheet lined with aluminum foil, discarding marinade.
  4. Bake until fish flakes easily with a fork, about 13 minutes.
Tip: Add 1 1/2 Tbsp red miso paste to the marinade for an extra kick! This salmon goes perfectly with your favorite brown rice.
Nutritional Info per serving: Calories: 315, Calories from Fat: 180, Protein: 23g, Carbs: 11g, Dietary Fiber: .02g, Sugars: 6g, Fat: 20g, Sodium: 566mg
For more info on Tosca Reno and the Eat Clean Diet check out www.toscareno.com

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